BAR SET 750ML
X2 GINGER SOUR
Sparkling, Ontario spring water with ginger juice, agave nectar, naturally derived citric acid and NFLD sea salt. Eco alternative to ginger ales and citrus drinks. Taste profile: ginger beer meets sour patch kid. 50 CALS 8G CARBS 0G FAT 9G SUGAR PER 250ML.
Can be stored at room temperature for 14 days and is date stamped. Refrigerate after opening. Sediment is normal. Gently turn bottle upside down to blend and wait.
CAUTION contents under PRESSURE.
MUST BE CHILLED. This product is date stamped.
X2 INSIDE JOB
Sparkling, Ontario spring water augmented with bluebelle vine and herbs. Eco friendly alternative to colas. Taste profile: subtle earthy cola. 8 CALS 0.5 CARB 0.5 FAT 0.5G SUGAR PER 500ML 0.13% ALCOHOL to extract flavour in herbs.
MUST BE CHILLED. This product was tested by NSF and is date stamped.
X2 BUBBAS
Sparkling, Ontario spring water with Newfoundland sea salt. Eco friendly alternative to imported premium bottled water. Similar taste profile and mouth feel to San Pellegrino.
3MG NFLD SEA SALT PER L CO2
!! CAUTION !! Contents under pressure.
Out of abundance of caution we recommend using a controlled opening technique to minimize the chances of the swing top hardware hitting the glass. Please use a similar level of caution as you would when opening a bottle of Champagne.Hold a hand over the cap and face the cap away from you or others, when pressing or pulling the hinge. Enjoy and thank you.
X2 GINGER SOUR
Sparkling, Ontario spring water with ginger juice, agave nectar, naturally derived citric acid and NFLD sea salt. Eco alternative to ginger ales and citrus drinks. Taste profile: ginger beer meets sour patch kid. 50 CALS 8G CARBS 0G FAT 9G SUGAR PER 250ML.
Can be stored at room temperature for 14 days and is date stamped. Refrigerate after opening. Sediment is normal. Gently turn bottle upside down to blend and wait.
CAUTION contents under PRESSURE.
MUST BE CHILLED. This product is date stamped.
X2 INSIDE JOB
Sparkling, Ontario spring water augmented with bluebelle vine and herbs. Eco friendly alternative to colas. Taste profile: subtle earthy cola. 8 CALS 0.5 CARB 0.5 FAT 0.5G SUGAR PER 500ML 0.13% ALCOHOL to extract flavour in herbs.
MUST BE CHILLED. This product was tested by NSF and is date stamped.
X2 BUBBAS
Sparkling, Ontario spring water with Newfoundland sea salt. Eco friendly alternative to imported premium bottled water. Similar taste profile and mouth feel to San Pellegrino.
3MG NFLD SEA SALT PER L CO2
!! CAUTION !! Contents under pressure.
Out of abundance of caution we recommend using a controlled opening technique to minimize the chances of the swing top hardware hitting the glass. Please use a similar level of caution as you would when opening a bottle of Champagne.Hold a hand over the cap and face the cap away from you or others, when pressing or pulling the hinge. Enjoy and thank you.
X2 GINGER SOUR
Sparkling, Ontario spring water with ginger juice, agave nectar, naturally derived citric acid and NFLD sea salt. Eco alternative to ginger ales and citrus drinks. Taste profile: ginger beer meets sour patch kid. 50 CALS 8G CARBS 0G FAT 9G SUGAR PER 250ML.
Can be stored at room temperature for 14 days and is date stamped. Refrigerate after opening. Sediment is normal. Gently turn bottle upside down to blend and wait.
CAUTION contents under PRESSURE.
MUST BE CHILLED. This product is date stamped.
X2 INSIDE JOB
Sparkling, Ontario spring water augmented with bluebelle vine and herbs. Eco friendly alternative to colas. Taste profile: subtle earthy cola. 8 CALS 0.5 CARB 0.5 FAT 0.5G SUGAR PER 500ML 0.13% ALCOHOL to extract flavour in herbs.
MUST BE CHILLED. This product was tested by NSF and is date stamped.
X2 BUBBAS
Sparkling, Ontario spring water with Newfoundland sea salt. Eco friendly alternative to imported premium bottled water. Similar taste profile and mouth feel to San Pellegrino.
3MG NFLD SEA SALT PER L CO2
!! CAUTION !! Contents under pressure.
Out of abundance of caution we recommend using a controlled opening technique to minimize the chances of the swing top hardware hitting the glass. Please use a similar level of caution as you would when opening a bottle of Champagne.Hold a hand over the cap and face the cap away from you or others, when pressing or pulling the hinge. Enjoy and thank you.