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shop and intro 12 INSIDE JOB 375ML
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12 INSIDE JOB 375ML

CA$36.00

375ML Sparkling, Ontario spring water, dried bluebellevine, essence of forest flora, organic lemon oil.

5 CALS 0.4 CARB 0.4 FAT 0.4G SUGAR 0.10% ALCOHOL.

MUST BE CHILLED. This product was tested by NSF and is date stamped.

!! CAUTION !! Contents under pressure.
Out of abundance of caution we recommend using a controlled opening technique to minimize the chances of the swing top hardware hitting the glass. Please use a similar level of caution as you would when opening a bottle of Champagne.Hold a hand over the cap and face the cap away from you or others, when pressing or pulling the hinge. Enjoy and thank you.

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375ML Sparkling, Ontario spring water, dried bluebellevine, essence of forest flora, organic lemon oil.

5 CALS 0.4 CARB 0.4 FAT 0.4G SUGAR 0.10% ALCOHOL.

MUST BE CHILLED. This product was tested by NSF and is date stamped.

!! CAUTION !! Contents under pressure.
Out of abundance of caution we recommend using a controlled opening technique to minimize the chances of the swing top hardware hitting the glass. Please use a similar level of caution as you would when opening a bottle of Champagne.Hold a hand over the cap and face the cap away from you or others, when pressing or pulling the hinge. Enjoy and thank you.

375ML Sparkling, Ontario spring water, dried bluebellevine, essence of forest flora, organic lemon oil.

5 CALS 0.4 CARB 0.4 FAT 0.4G SUGAR 0.10% ALCOHOL.

MUST BE CHILLED. This product was tested by NSF and is date stamped.

!! CAUTION !! Contents under pressure.
Out of abundance of caution we recommend using a controlled opening technique to minimize the chances of the swing top hardware hitting the glass. Please use a similar level of caution as you would when opening a bottle of Champagne.Hold a hand over the cap and face the cap away from you or others, when pressing or pulling the hinge. Enjoy and thank you.

For all orders and collaboration inquiries please contact :

michelle@larkdff.com

HQ Toronto, Ontario.

Hours

Monday – Friday
10am – 7pm

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